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Gospel Sunday Brunch
With whipped honey butter.
Brew House Queso
With fresh tortilla chips
Wood-Fired Chipotle Chicken Quesadillas
With charred tomato salsa and cilantro lime ranch
Salmon Burger Sliders
With baby greens and serrano mayo.
Beef Tenderloin Sliders
With smoked gouda cheese, grilled onions, horseradish sauce and au jus for dipping.
Tavern Cheese Fries
With apple-wood smoked bacon, three-cheese blend and green onions.
Pulled Pork Nachos
Topped with black beans, cheddar and pepper jack. Served with sour cream and charred tomato salsa.
Bacon-Fried Gulf Oysters
With horseradish Dijon.
Thai-Sweet Chile Hot Wings
Sprinkled with sesame seeds.
Soups and Salads
All dressings are made from scratch, in-house.
Add 6oz chicken breast to any salad $5.00
Add Shrimp to any salad $5.00
Soup of the Day
Drunken French Onion Soup
Made with brown ale and topped with a ciabatta crouton and smoked gouda cheese.
Red Brick Caesar
With capers and cornbread croutons.
Granny smith apples, sun-dried cherries, gorgonzola cheese, red onion, candied walnuts and sherry apple vinaigrette.
Spring mix, avocado, roasted corn, tomato, cotija cheese, cornbread croutons and cilantro lime ranch.
Baby iceberg, tomatoes, bacon crumbles, green onions, gorgonzola cheese and peppercorn-gorgonzola dressing.
Spring mix with feta cheese, cucumber, tomato, red onion, black olives, pepperoncini and roasted red pepper vinaigrette.
Hatch Chile Pulled Pork Enchiladas
2 Tortillas stuffed with pulled pork and pepper jack cheese, smothered with homemade hatch chile sauce and cotija cheese.
Double Cut Pistachio Crusted Pork Chop
With peppercorn port demi-glaze.
Chicken-Fried 8oz Flat Iron Steak
Marinated and hand-breaded. Smothered with chorizo gravy.
Topped with mashed potatoes, tavern BBQ sauce and crispy onion strings.
Mac and Cheese Au Gratin
Elbow macaroni with a creamy 5 cheese blend and parmesan crust.
Blackened Salon N'awlins
Topped with shrimp and crawfish in a madiera wine creole sauce.
Mediterranean Grilled Mahi-Mahi
With sundried tomatoes, artichoke hearts, olives and fresh basil in a white wine butter sauce.
Pasta Sante Fe
Grilled chicken breast, fresh jalapeno, red onion and roasted corn in a sun-dried tomato cream sauce. Tossed with penne pasta.
Substitute shrimp for $4.00 more.
Crawfish Fettuccini Carbonara
With bacon, onion and garlic in a white wine cream sauce.
Black Angus Steaks
Entrees are served with choice of a side.
A house or Caesar salad may be substituted for $2.00 more.
Add a house or Caesar salad for $3.50.
20oz Cowboy Cut Black Angus Ribeye
8oz Black Angus Beef Tenderloin
14oz Black Angus New York Strip
8oz Black Angus Flat Iron Steak
Braised Collard Greens
Parmesan Sweet Fries
Whipped Yukon Potatoes
Burgers and Sandwiches
All burgers served with choice of fries or sweet potato fries.
Tavern Cheese Burger
With choice of cheese.
With gorgonzola cheese, apple wood smoked bacon and grilled onions.
With pepper jack, bacon, avocado, charred tomato salsa and cilantro.
With smoked gouda, bacon, grilled jalapeno, tavern BBQ sauce and onion strings.
El Nuevo Burger
With cheddar, bacon, green chilies and a fried egg.
BBQ Pulled Pork Sandwich
With shredded cheddar and fried onion strings.
Grilled Chicken Sandwich
On ciabatta with sun-dried tomato pesto, grilled onions, wilted spinach, mozzarella and balsamic drizzle.
Piled high with whipped potatoes, tavern BBQ sauce and crispy onion strings.
Homemade Black Bean Burger
With tomato, grilled onion, spring mix and roasted red pepper vinaigrette.
Two flour tortillas with fresh fish. Served blackened, fried or grilled, with spring mix, black bean salsa and cilantro ranch.
Tomatoes, roasted garlic, fresh basil and fresh mozzarella
BBQ sauce, pulled chicken, grilled onion, smoked gouda and fresh cilantro.
Pepperoni, Italian sausage, ground beef, mushrooms and olives.
Ring of Fire
Andouille sausage, chorizo, serrano pepper, roasted tomato and fresh cilantro.
Spinach and Artichoke
Alfredo sauce, mushrooms, roasted garlic and fresh basil
Beef tenderloin, grilled onion, bacon, gorgonzola and basil pesto with a drizzle of balsamic reduction.
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