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Gospel Sunday Brunch Specials
Soups & Salads
Burgers & Sandwiches
Gospel Sunday Brunch Specials
Fried Chicken & Waffles
A Soul Food Southern Tradition. Fried Chicken served on Fresh Belgium Style Waffles with a side of Maple Syrup.
Red Brick Tavern Style - Hot French Fries, smothered with 2 Fried Eggs, Chorizo Gravy and Fresh Jalapenos.
Traditional 2 Egg Breakfast
2 Eggs (served any way you like) served with your choice of Sausage or Bacon and 1 slice of Fresh Ciabatta Toast.
2 Soft Tacos with Eggs and your Choice of Chorizo Bacon or Breakfast Potatoes served with Fresh Tavern-Made Salsa.
Bacon Wrapped Quail & Jalapeno Cheese Grits
Boneless Quail wrapped in Meaty Bacon and served with Tavern-Made Jalapeno-Cheese Grits.
Brioche French Toast
2 Thick Slices of Fresh Brioche French Toast covered in Kahlua Butter Sauce and Candied Walnuts. Choice of Bacon or Sausage.
Sausage Gravy, Scrambled Eggs, Bacon, Potato, Cheddar, and Smoked Gouda Cheese.
Chef's Omelet of The Day
Chef's Omelet Special of the Day Made with the Freshest Ingredients. Served with a side of Bacon or Sausage - Ask your server for Today's Selection & Pricing.
Scrambled Eggs with Corn Tortillas, Black Beans, Peppers, Tomatoes & Onions topped with Fresh Cotija Cheese.
2 Fried Eggs, Bacon, Fresh Lettuce & Tomatoes served on Fresh-Toasted Ciabatta Bread.
Pork Chops & Eggs
Grilled Bone-In Breakfast Pork Chop served with 2 Eggs (any style) and your choice of 1 side.
On the Side
Fresh Grilled Asparagus
Sweet Potato Fries
Braised Collard Greens
Jalapeno Cheese Grits
Whipped Yukon Gold Potatoes
Red Brick Tavern Traditions
Wood Fried Chipotle Chicken Quesadillas
With Pepper Jack & Cheddar Cheese, Charred Tomato Salsa & Cilantro Lime Ranch.
BBQ Meat Loaf
Topped with Potatoes, BBQ Sauce & Crispy Onion Strings.
BBQ Pulled Pork Sandwich
Topped with Shredded Cheddar & Fried Onion Strings.
Bacon Fried Gulf Oysters
With Horseradish Dijon & Fried Onion Strings.
Pasta Santa Fe
Grilled Chicken with Red Onion, Roasted Corn, Fresh Jalapeno, and Sun-Dried Tomato Cream Sauce tossed with Fettuccini.
Grilled Salmon N'awlins
Blackened Salmon topped with Shrimp and Crawfish in Madeira Wine Creole Sauce.
Tavern Cheese Fries
With Apple Wood Bacon, Fresh Shredded Cheese Blend & Chopped Green Onion.
Mac & Cheese Au Gratin
Jumbo Elbow Macaroni with Creamy 5-Cheese Blend & Parmesan Crust.
Add Chicken 4.00. Add Andouille Sausage $4.00.
With Choice of Cheese. (Cheddar, Pepper Jack, Gorgonzola, Smoked Gouda)
Thai Sweet-Chili Hot Wings
Sprinkled with Sesame Seeds.
Two Flour Tortillas served with Fresh Fish of the Day - Blackened, Fried or Grilled. Served with Cilantro-Lime Ranch, Lettuce, & Roasted Corn Black Bean Salsa.
Grilled Chicken Sandwich
On Ciabatta with Sun-Dried Tomato Pesto, Grilled Onions, Wilted Spinach, Mozzarella, and Balsamic Drizzle
Hatch Chile Pulled Pork Enchiladas
2 Tortillas stuffed with Pulled Pork and Pepperjack Cheese, smothered with Hatch Chile Sauce and Cotija.
Soups & Salads
Drunken French Onion
Soup with Smoked Gouda Croutons.
Red Brick Caesar
With Capers & Cornbread Croutons.
Soup of the Day
Fresh Hot House Tomatoes, Thick Sliced Mozzarella, Basil & Extra Virgin Olive Oil.
Red Brick Tavern House Salad
Mixed Field Greens, Cucumber, Tomato, Red Onion & House Vinaigrette.
The Songwriter's Masterpiece
Get Sauced, Cheese it up, Add your Meat & Add your Toppings. It's your own Pizza Masterpiece!
(Pick one. Extra Sauce $0.50)
Tomato, Alfredo, BBQ, Basil Pesto, Herbed Olive Oil.
(Pick one cheese. Additional cheese for $0.75 each)
Shredded Mozzarella, Cheddar, Smoked Gouda, Fresh Mozzarella, Cojita.
(Add $1.50 each)
Pepperoni, Bacon, Ground Beef, Pulled Chicken, Chorizo, Shrimp, Italian Sausage.
(Add $0.50 each)
Bell Pepper, Onion, Mushrooms, Artichoke Hearts, Green Olives, Roasted Garlic, Oven Dried Tomatoes, Jalapeno, Cilantro, Fresh Basil, Spinach.
Gourmet Sunday Brunch Drink Specials
Gourmet Bloody Mary
Served with a skewer of Shrimp, Summer Sausage, Cheese, Celery & Olives.
Fresh Orange Juice served with Champagne.
Dos XX Michelada
A Sunday Brunch Favorite: Dos XX prepared with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass.
Red Brick Tavern Mimosa
Raspberry Lemonade mixed with Champagne - a fun twist on a Sunday morning Tradition.
St. Arnold's Root Beer Float
Two scoops of French Vanilla Blue Bell Ice Cream floating in Hand Crafted St. Arnold's Root Beer.
Double Chocolate Cake
Rich Chocolate Cake Layered with Dark Chocolate Ganache', drizzled with Chocolate Bourbon Sauce.
Red Brick Tavern Cheesecake
New York style Cheesecake drizzled with your choice of Red Brick Tavern Strawberry Sauce or Chocolate Bourbon Sauce.
Skillet Brownie Delight
Scoop of Vanilla Blue Bell Ice Cream served on top of warm Skillet-Baked Brownie, Drizzled with Red Brick Chocolate Sauce and Chocolate Dipped Bacon Crumbles.
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119 Simonton Street, Conroe, TX 77301 TEL: 936-539-2000 FAX: 936-539-2001
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